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Great tour in Armenia for 6 days and 5 nights for the whole of 2020. The tour program includes: tours in Yerevan, a tour to the monasteries of Garni and Geghard, in the wine region of Areni.
Arriving in Armenia for a gastronomic tour, increase the brightness and flavor of your impressions, as well as remember the unique flavors of national dishes.
Wine tour is an opportunity to visit wineries and learn all the secrets of wine making. Wine tasting is an integral part of such travel. They differ from usual excursions to wineries in that they are accompanied by experienced experts whose task is to teach you to understand wines, regions of grape growing, and become an expert in winemaking. By comparing wines from different manufacturers, you will learn to distinguish between their taste and speak the professional language of winemakers.
Tolma is one of the traditional and most popular dishes of Armenian cuisine. The tolma festival is held in the village of Hnaberd, near the ruins of one of the ancient capitals of Armenia – Dvina. You can try not only traditional cabbage rolls in grape leaves, but also unusual tolma of all possible types: with chicken meat, fish, beans and raspberry leaves, as well as peas, beans, lentils, onions and pumpkin flowers.
Large wine days will be held in Saryan Street in Yerevan. Мanufacturers across Armenia will offer their products for tasting.
Armenia is a wonderful country. Most tourists do not miss out on the many sights and beauties. We can talk endlessly about all the benefits of the country, but it's better to see them with your own eyes.
